I've always believed that the things we consume should be made with honesty.

Whether it's the food we eat, the crafts we cherish, or the traditions we carry forward, I'm drawn to things that are authentic and made with intention. I've always had a deep love for India's rich food culture and the incredible ingredients our land has given us. Somewhere along the way, many of these treasures were replaced by convenience. Mithai 2.0 is my small effort to bring them back in a way that feels familiar, joyful, and relevant today.

My own hormonal health journey changed the way I looked at food. It taught me that what we eat every day matters, but it also taught me that living consciously doesn't mean giving up the simple joy of desserts.

That is why Mithai 2.0 exists.

Every recipe is made with wholesome Indian millet flours, naturally gluten-free ingredients, and without refined sugar, maida, or compound chocolate. But beyond what we leave out, what matters most is what we choose to put in—ingredients that are real, thoughtfully sourced, and worthy of your trust.

There is one promise I will never compromise on:

I will never serve you something that I wouldn't proudly eat myself or share with the people I love.

Honest ingredients, millets, and lots of love for the craft